Tangri Tikka Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Try this Tangri Tikka Recipe By Shireen Anwar, deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go alongside. Yum
Course:
Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, BBQ Chicken, Chicken, Chicken leg, chicken tikka, dinner, Eid Recipes, spicy, tikka
Servings: 6
Ingredients
- 1 kg Chicken drumsticks give deep cuts on both sides
- 2 tbsp Thick yogurt heaped
- 1 tbsp Raw papaya
- 1 tbsp Ginger garlic paste
- 1 tbsp Green chilies
- 1 ½ tsp Salt
- 2 tsp White cumin crushed
- Pinch of yellow color
- 2 tbsp Vinegar
Cooking Method
-
In a bowl, mix together the thick yogurt, raw papaya, ginger garlic paste, green chilies, salt, white cumin, pinch of yellow color, vinegar.
-
Marinate chicken legs in yogurt mixture for 2 hours in the refrigerator.
-
Than put chicken legs on skewers and put on the grill.
-
Brushing with oil and left over marinade.
-
Cook for 15-28 minutes or until chicken is cooked.
-
Remove from the skewer and dish it out.
-
Delicious Tangri Tikka is ready to serve.
Serving Suggestions
Serve immediately.
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