Mince Patties Recipe By Shireen Anwar
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Try this Mince Patties Recipe By Shireen Anwar and bake delicious bakery style mince patties at home by using ready-made puff pastry and a spicy mince mixture, perfect for festive get-togethers. A must try recipe!
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Pakistani
Keyword:
Iftar, kids friendly, Masala TV Recipes, mince, patties, Ramadan, snack
Servings: 12
Ingredients
- 250 gm Mince
- 1 Onion chopped
- 2 tbsp Oil
- 1 tsp Ginger garlic paste
- 3/4 tsp Salt
- 1 tsp Red chili powder
- 1/4 tsp Turmeric
- 1 tbsp Flour
- 1/2 tsp All spice powder
- 2 Green chili
- 1/2 bunch Coriander leaves
- 1/2 tsp Chat Masala
- 1 packet puff pastry
Cooking Method
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Heat oil and fry onions till turn into light brown.
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Then add ginger garlic paste with mince and fry it well.
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Now add salt, turmeric, red chili powder, flour, a cup of water and keep it in low flame till mince is cooked and all water is dry.
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After that add all spice, chat Masala and chopped green chilies, chopped coriander and mix it well.
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Keep it aside to cool.
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Roll the cross in rectangular shape and spread the egg in the corners.
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Place the mince mixture and fold it one more time.
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Cut it lengthwise into 12 equal pieces.
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Bake the mince patties in ungreased tray for 35 to 40 minutes in 250 c in oven.
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Remove from the oven.
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Delicious Mince Patties are ready to serve.
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ENJOY!
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