Experience a flavor explosion with our irresistible Tikka Boti Pizza Recipe By Chef Zakir. Succulent marinated chicken tikka, smothered in tomato sauce, topped with a perfect blend of spices, and baked to perfection. Learn how to make this creamy goodness at home and indulge in a pizza like never before.
- 1/2 kg Flour
- 20 gm Yeast
- 20 gm White butter
- 10 gm Salt
- 10 gm Sugar
- Water as required
- 1 cup Tomato paste
- 1 tbsp Garlic paste
- 1/2 tsp Oregano
- 1/2 tsp Thyme
- 1 tbsp Crushed red pepper
- Salt to taste
- 3 tbsp Oil
- 2 Chicken breast
- 1 Capsicum
- 1 Tomato
- 1 Onion
- 1 packet Mozzarella cheese
- 1/2 bunch Parsley
- 1/4 bunch Coriander leaves
- 125 gm Yogurt
- 1 tbsp Turmeric
- 1 tbsp Chili powder
- 1 tbsp Allspice powder
- 1/2 tsp Cumin powder
- Salt to taste
- 3 tbsp Oil
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Place flour, yeast, white butter, salt and sugar in a large bowl. Knead a soft dough with lukewarm. Cover and keep in a warm place till rise and doubled.
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Heat 3 tbsp oil in a frying pan over medium heat. Add garlic paste and sauté for a few seconds. Then add tomato paste, oregano, thyme, crushed red pepper and salt to taste. Cook well. Then add ¼ cup water and cook on low flame for 5-8 minutes or until sauce is thickened.
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Cut chicken breast into cubes. Heat 3 tbsp oil in a pan and saute ginger garlic paste in it. Then add chicken and stir fry 5-8 minutes or until golden brown.
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Now add yogurt, turmeric powder, chili powder, all spice powder, cumin powder and salt. Cook and stir until all water dries up and chicken is cooked.
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Spread the dough in a greased pizza pan, brush edges of the dough with a little oil.
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Spread prepared pizza sauce over the dough. Then top with cooked chicken, also spread all the chopped vegetables.
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Top with grated mozzarella cheese and bake in the preheated oven on 220 degrees for 20-25 minutes. Remove from the oven, cut into wedges and enjoy!
