Hi Tea Potato Recipe By Chef Zakir

Hi Tea Potato Recipe by Chef Zakir


Hi Tea Potato Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

Here is the Hi Tea Potato Recipe By Chef Zakir. You can make this delicious appetizer with tea or with dinner. Try it and enjoy.

Course: Appetizer, Comfort Food, Hi-Tea
Cuisine: American
Servings: 4
Chef: Zakir Qureshi
  • 3 – 4 medium Potatoes boiled
  • 1 Tomato chopped
  • ¼ piece Ice berg chopped
  • 1 Capsicum chopped
  • 1 Carrot chopped
  • 2 rings Pineapple chopped
  • 1 Apple chopped
  • Salt to taste
  • 1 tsp Crushed black pepper
  • 3 – 4 tbsp Mayonnaise
  • 2 tbsp Lemon juice
  • 100 gm Cheddar cheese
Cooking Method
  1. Finely chop tomato, ice berg, capsicum and carrot.

  2. Place all chopped vegetables, pineapple and apple. 

  3. Season with salt and black pepper. Stir in the mayonnaise and  lemon juice. Mix until well combined.

  4. Now cut boiled potatoes into halves. 

  5. Remove pulp from centre of each slice. Make cavity in each piece.

  6. Stuff potato with prepared vegetable mixture. Now top with grated cheese, and bake in the preheated oven on 200 degrees for 3 – 4 minutes.

  7. Remove from oven and serve !

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