Tomato Chicken Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This chicken recipe is a kind of chicken with tomato gravy. Tomato Chicken recipe by Rida Aftab is a tasty recipe for weeknight meals. Serve it with hot naan or chapati's on lunch or dinner.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Butter Chicken, Chicken Curry, curry, dinner, Quick and Easy, spicy
Servings: 4
Ingredients
- 500 gm chicken
- 500 gm tomatoes finely chopped
- 1/2 cup cooking oil
- 2 tbsp ginger garlic paste
- 1 cinnamon stick
- 2 tsp cumin seeds
- 2 tsp red chili powder
- 1 tsp whole black pepper
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp salt
For Garnishing:
- 1/2 bunch fresh coriander leaves finely chopped
- 6 green chilies thinly sliced
Cooking Method
-
Wash chicken then cut into karahi pieces.
-
Heat oil in a deep pot or skillet over medium heat.
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Add cumin seeds and mustard seeds in it.
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Cook for 30 seconds or until its start crackling.
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Now add ginger garlic paste, cinnamon stick, whole black pepper, salt, chili powder and turmeric powder.
-
Stir well and cook for 2 minutes.
-
Then add chopped tomatoes.
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Cover with a lid and let it simmer for 10 minutes.
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After 10 minutes, add chicken pieces in it.
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Cook for 10 minutes or until its change colour.
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Then add ½ cup water.
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Cover again and cook for 15 minutes or until chicken is tender.
-
Uncover and cook for 5 minutes or until all water dries up.
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Sprinkle coriander leaves and green chilies over it.
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Turn the heat off.
-
Tomato Chicken is ready to serve.
Serving Suggestions
Serve with naan and salad.
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