Categories Chef Samina Jalil Recipes

Turkish Kabab Recipe by Chef Samina Jalil

Turkish Kabab Recipe by Chef Samina Jalil
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Turkish Kababs are famous but finding an authentic recipe can be a challenge. Here is a tried and tested Turkish Kabab Recipe by Chef Samina Jalil that you can make your own by simply tweaking the spices. Check out the recipe below!

Course: Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine: Turkish
Keyword: 30 min meals, Chicken, Chicken kabab, Chicken Kebab, chicken skewers, dinner, kabab, kebab, Quick and Easy, spicy
Servings: 4
Chef: Samina Jalil
  • 400 gm Boneless chicken
  • ½ cup Yogurt
  • 1 tsp Cumin powder
  • ¾ tsp Red chili powder
  • 2 cloves Crushed garlic
  • 1 tbsp Pomegranate powder
  • 2 tbsp Butter
  • 1 cup Capsicum cubed
  • 1 cup Tomatoes cubed
  • Wooden skewers as required
Cooking Method
  1. Marinate chicken with all ingredients for at least 8 hours or overnight.
  2. Now thread chicken, capsicum and tomato on wooden sticks.
  3. Grill chicken skewers on a hot grill pan for 10-12 minutes or until chicken is cooked.
  4. Remove from the pan and transfer into a serving platter.
  5. Turkish Kabab is ready to serve.
Serving Suggestions

Serve hot with Cold Pasta Salad.

Here are some other Kabab Recipes from Different Chef’s:

If you like Turkish Kabab Recipe by Chef Samina Jalil and make it then let us know your feedback by commenting below.

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