Chicken Drumstick Karahi Recipe by Samina Jalil

Chicken Drumstick Karahi Recipe by Samina Jalil 
Chicken Drumstick Karahi Recipe by Samina Jalil
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

 This is Chicken Drumstick Karahi Recipe by Samina Jalil that can be prepared quickly and easily with no finicky steps. A must try recipe!

Course: Main Course
Cuisine: Food Fusion, Pakistani
Keyword: 30 min meals, Chicken, Chicken Karahi, Chicken leg, dinner, drumsticks, Eid Recipes, Iftar, karahi, Quick and Easy, Ramadan, Suhoor Recipes
Servings: 3
Chef: Samina Jalil
Ingredients
  • 600 gm Chicken legs
  • 2 tbsp Ginger garlic paste
  • ¾ cup Clarified butter
  • 250 gm Tomato
  • Salt as required
  • ½ cup Yogurt
  • 1-1/2 tsp Chaat masala
  • 12-15 Green chili
  • Lemon slices as required
Cooking Method
  1. Cut slits into the chicken legs and fry in clarified butter then take it out from butter and keep aside
  2. In the remaining clarified butter add tomato and cook covered on low flame until tomatoes become tender.
  3. When tomato soft then peel it and remove tomato peel.
  4. Season with salt, ginger garlic paste and yogurt add and masala roast.
  5. Now add fried drum stick chaat masala and crushed black pepper.
  6. Cook on high flame for 7-10 minutes or until chicken is tender.
  7. Sprinkle green chilies and lemon slices.
  8. Mix well.
  9. Delicious Chicken Drumstick Karahi is ready to serve.
Serving Suggestions

Serve hot with Garlic naan and salad.

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