Chicken Drumstick Karahi Recipe by Samina Jalil
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
This is Chicken Drumstick Karahi Recipe by Samina Jalil that can be prepared quickly and easily with no finicky steps. A must try recipe!
Course:
Main Course
Cuisine:
Food Fusion, Pakistani
Keyword:
30 min meals, Chicken, Chicken Karahi, Chicken leg, dinner, drumsticks, Eid Recipes, Iftar, karahi, Quick and Easy, Ramadan, Suhoor Recipes
Servings: 3
Ingredients
- 600 gm Chicken legs
- 2 tbsp Ginger garlic paste
- ¾ cup Clarified butter
- 250 gm Tomato
- Salt as required
- ½ cup Yogurt
- 1-1/2 tsp Chaat masala
- 12-15 Green chili
- Lemon slices as required
Cooking Method
-
Cut slits into the chicken legs and fry in clarified butter then take it out from butter and keep aside
-
In the remaining clarified butter add tomato and cook covered on low flame until tomatoes become tender.
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When tomato soft then peel it and remove tomato peel.
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Season with salt, ginger garlic paste and yogurt add and masala roast.
-
Now add fried drum stick chaat masala and crushed black pepper.
-
Cook on high flame for 7-10 minutes or until chicken is tender.
-
Sprinkle green chilies and lemon slices.
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Mix well.
-
Delicious Chicken Drumstick Karahi is ready to serve.
Serving Suggestions
Serve hot with Garlic naan and salad.
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