Chinioti Steam Chicken Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Try this Chinioti Steam Chicken Recipe By Chef Zakir, deep-frying the chicken changes the skin texture and is an important part of the dish. Goes great with naan and salad.
Course:
Appetizer, Comfort Food, Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, chargha, Chicken, chinioti, Quick and Easy, steam chicken
Servings: 6
Ingredients
- 1 kg Whole chicken
- 2 tbsp Ginger garlic paste
- 1 tbsp Chili powder
- 1 tsp All spice powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 250 gm Thick yogurt
- 1 cup Vinegar
- 1 tbsp Chaat masala
- few drops Red food color
- 2-3 tbsp Lemon juice
- Oil for frying
- Salt to taste
- Muslin cloth as required
Cooking Method
-
Cut slits into the whole chicken.
-
Marinate chicken with salt and 1 cup vinegar.
-
Keep aside.
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Now deep fry the chicken till golden brown. Remove and keep aside.
-
In a bowl, mix together thick yogurt, red food color, chili powder, coriander powder, cumin powder, all spice powder and a little salt.
-
Marinate fried chicken with the yogurt mixture.
-
Now put in a steamer and cook for 20-25 minutes or until chicken is cooked.
-
Remove in a platter.
-
Sprinkle with chaat masala and lemon juice.
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Chinioti Steam Chicken is ready to serve.
Here are some other Chicken Recipes from Different Chef’s:
- Turkish Kabab Recipe by Chef Samina Jalil
- Chicken Pepper Steak Recipe by Shireen Anwar
- Al Baik Chicken Recipe by Zarnak Sidhwa
- Hot Wings Recipe By Chef Zakir
- Classic Chicken Broast Recipe by Rida Aftab
- Masala Fried Broast Recipe by Shireen Anwar
- Masala Steam Chicken Recipe by Chef Zakir
If you like Chinioti Steam Chicken Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
