Vanilla Glazed Donuts Recipe By Shireen Anwar
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
This Vanilla Glazed Donuts Recipe By Shireen Anwar, take only minutes to prepare and less than 10 minutes to cooked. Decorate with your favorite sprinkles and you have one fun (pretty) treat!
Course:
Comfort Food, Dessert, Snack
Cuisine:
American
Keyword:
Donuts, doughnuts, sweet, vanilla
Servings: 12
Ingredients
- 3/4 cup Milk
- 2 Eggs
- 3 ounces Unsalted butter
- 3 ounces Fine sugar
- 3¼ cup Flour
- 1/2 tsp Vanilla essence
- 1/4 tsp Salt
- 2 1/2 tsp Instant yeast
For Vanilla Glaze
- 2 1/2 cup Icing sugar
- 1/2 tsp Vanilla essence.
- 5 tbsp Hot water
- 6 tbsp Unsalted butter.
Cooking Method
-
Heat milk and butter in a saucepan for 2 minutes or until butter is melted.
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Remove from the heat.
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Take a mixing bowl, combine together the flour, sugar, salt and yeast.
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Gradually beat on low speed then add the hot milk mixture, raise the speed to medium and beat until well blended.
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Add eggs and vanilla essence, beat for 2 minutes until mixed well.
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Add remaining ¾ cup flour and beat for 1 minute until the dough is smooth.
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Remove, place dough in a greased bowl.
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Leave to rise in a warm place until double about 45 minutes.
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Roll the dough into a circle.
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Cut with round doughnut cutter.
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Transfer the donut and holes to the greased sheet.
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Cover the donut with a clean towel and rise till puffy until 30 minutes.
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Deep fry donuts 2 to 3 at a time until golden, turn and cook the other side, when the doughnuts are still warm dip all the sides in vanilla glaze.
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Place on a wire rack until the glaze set.
For Vanilla Glaze
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In a bowl whisk together 6 tbsp melted butter, 2 ½ cup icing sugar, ½ tsp vanilla essence and 5 tbsp hot water until smooth, add 1 tbsp hot water or more if required, the glaze should be thin, use immediately.
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Delicious Vanilla Glazed Donuts are ready to serve.
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ENJOY!!
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