Categories Chef Shireen Anwar Recipes

Shahi Chargha Recipe by Shireen Anwar

Shahi Chargha Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

This delicious Shahi Chargha Recipe by Shireen Anwar, is a must try for all those who love entertaining and are looking for a recipe too wow your guests. 

Course: Appetizer, Comfort Food, Main Course
Cuisine: Indian, Pakistani
Keyword: chargha, Chicken, dinner, Eid Recipes, Roasted Chicken
Servings: 4
Chef: Shireen Anwar
  • 1 whole Chicken
  • 1 + 1 tsp Salt
  • 2 + 2 tbsp Vinegar
  • 1- ½ tsp Curry powder
  • 1 tbsp Ginger garlic paste
  • ½ tsp Black pepper
  • 1 tsp Chili powder heaped
  • 1 cup Yogurt
  • 1 tsp Coriander roasted & crushed
  • 1 tsp Cumin roasted & crushed
  • a pinch of Orange color
  • 1 Egg
  • 2 tbsp Lemon juice
  • 1 tsp Chat masala
Cooking Method
  1. Make chargha cuts on whole chicken.
  2. Marinate with salt and 2 tbsp vinegar, leave it for 1 hour and discard the water which came out from the chicken.
  3. In a bowl, add yogurt, salt, 2 tbsp vinegar, curry powder, ginger garlic paste, black powder, chili powder, coriander and cumin, orange color.
  4. Apply this mixture to the chicken and mix well.
  5. Leave it for a few hours.
  6. Now put the marinated chicken in a pan.
  7. Cover and cook for 25-30 minutes or until chicken tender and thick masala left.
  8. Remove chicken from masala.
  9. Add 1 egg to the masal and mix well.
  10. Apply masala on the chicken.
  11. Deep fry for 10 minutes or until crispy and golden brown.
  12. Remove from the oil and drain.
  13. Sprinkled lemon juice and chat masala over it
  14. Delicious Shahi Chargha is ready to serve.
Serving Suggestions

Serve immediately with Naan, Onion Rings and Raita.

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