Anday Ka Halwa Recipe by Shireen Anwar
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Easy and delicious Anday Ka Halwa Recipe by Shireen Anwar, with a soft, crumbly texture and a caramelized flavor, perfect for any occasion.
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
dessert, egg, halwa, kids friendly, Quick and Easy, sweet, winter special
Servings: 6
Ingredients
- 1/2 kg Khoya
- 9 Eggs
- 250 gm Pistachios crushed in chopper
- 250 gm Almonds crushed
- 1 tsp Cardamom Powder
- ½ tsp Jayfil ground
- ½ tsp Javitri ground
- 2 ½ cups Ghee
- 2 ½ cups Sugar ground
- 1/2 tsp Saffron
- 1/2 cup cup milk
Cooking Method
-
Heat a pan on medium flame. Add khoya and keep stirring till its melt.
-
Cook for 2 minutes or until it becomes thin.
-
Then add sugar, keep stirring till sugar melts about 10 min.
-
Add in ghee keep stirring continuously start adding in beaten eggs, very gradually and keep stirring on very low flame.
-
Then add saffron mix with milk keep stirring all the time.
-
Cook for 2-3 minutes or until ghee comes on top.
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Sprinkle green cardamom powder, jayfil , javtri powder, almond and pistachio over it.
-
Stir well and dish it out.
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Delicious Anday Ka Halwa is ready to serve.
Serving Suggestions
Serve hot.
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