Sabzi Chicken Biryani Recipe by Shireen Anwar

Sabzi Chicken Biryani Recipe by Shireen Anwar
Sabzi Chicken Biryani Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Sabzi Chicken Biryani is really healthy and tasty recipe. It is very easy to prepare and gives you unique taste of Rice. Get a mouthwatering recipe of Sabzi Chicken Biryani Recipe by Shireen Anwar here.

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Biryani, Chicken, dinner, Quick and Easy, vegetable
Servings: 6
Chef: Shireen Anwar
  • 1 kg chicken cut into 16 pieces
  • 1/2 kg rice soaked
  • 1 cup oil
  • 1/2 cup brown onion
  • 1-1/2 cups french beans cut into 1 inch pieces
  • 1/2 cup green peas
  • 4 bunches fenugreek leaves finely chopped
  • 1/2 bunch dill finely chopped
  • 3 potatoes cut into medium cubes
  • 2 to matoes chopped
  • 1 tbsp ginger garlic paste
  • 2 tbsp lemon juice
  • 2 tsp red chili powder
  • 2 tsp salt
  • 1/2 tsp turmeric powder
Cooking Method
  1. Boil rice with 1 tsp salt until 3/4 cooked.
  2. Drain and keep aside.
  3. Heat oil in a deep skillet over medium heat.
  4. Add ginger garlic paste,turmeric powder, red chili powder, salt and tomatoes.
  5. Cook well until oil comes out on top.Now add 1/2 cup brown onion and chicken.
  6. Cook for 5-10 minutes or until its change color.
  7. Now add all vegetables with 1-½ cup water.
  8. Cover with a lid and cook for 20 minutes or until chicken and vegetables are tender.
  9. Place the boil rice over it.
  10. Sprinkle remaining brown onion and coriander leaves on it.
  11. Drizzle lemon juice over it.
  12. Cover tightly, cook on dum for 15 minutes.
  13. Transfer into a serving dish.
  14. Sabzi Chicken Biryani is ready to serve.
Serving Suggestions

Serve with raita.

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