Chocolate Mud Cake Recipe by Zarnak Sidhwa
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Looking for a Chocolate Cake recipe? Then You only need this Chocolate Mud Cake Recipe by Zarnak Sidhwa! It really is the best chocolate mud cake recipe ever! Dense, rich and oh-so-delicious!
Course:
Dessert, Hi-Tea, Snack
Cuisine:
American
Keyword:
baking, cakes, chocolate, chocolate cake, coffee, cream, cream cake, kids friendly, mud cake, Quick and Easy
Servings: 8
Ingredients
- 1 cup Milk
- 1 tbsp Lemon juice
- ½ cup Olive Oil
- 250 gm Dark chocolate chopped
- 1 cup Coffee
- 2 cups Flour
- 2 tsp Baking soda
- 1 tsp Baking powder
- 1 cup Caster sugar
- ½ cup Cocoa powder
- 2 Eggs
To Make The Chocolate Ganache:
- 400 gm Dark chocolate chopped
- 1 cup Cream
Cooking Method
-
Mix the lemon juice with the milk and set aside to make buttermilk.
-
Heat oil, chocolate and coffee in a saucepan gently, until chocolate is melted and the mixture is smooth.
-
Let it cool.
-
In a bowl, mix the flour, baking soda, baking powder, caster sugar and cocoa.
-
Mix the eggs and buttermilk into the cooled chocolate mixture.
-
Combine thoroughly and then whisk into the dry ingredients.
-
Pour into a greased and lined tin.
-
Bake at 190 degrees C for 1 hour.
-
When tested, fudgy crumbs will still adhere to a skewer.
-
This is the desirable sticky mud cake consistency.
-
Cool for 15 minutes in the tin, then turn out and cool further on a wire rack.
-
When cold, cut the cake in half using a serrated knife, ice the center and top with thick chocolate ganache icing.
To make the Chocolate Ganache:
-
Melt chocolate and cream in a saucepan until chocolate is melted and the mixture is smooth.
-
Refrigerate for 30-40 minutes until the mixture is a thick spreading consistency.
-
Delicious Chocolate Mud Cake is ready to serve.
-
Enjoy!
If you like Chocolate Mud Cake Recipe by Zarnak Sidhwa and make it then let us know your feedback by commenting below.
