Bakar Khanni Recipe By Shireen Anwar

Bakar Khanni Recipe By Shireen Anwar
Bakar Khanni Recipe By Shireen Anwar
Prep Time
1 hr
Cook Time
35 mins
Total Time
1 hr 35 mins
 

Have you ever made Bakarkhani at home? If not, no problem this is very easy Bakar Khanni Recipe By Shireen Anwar, that will give you a crispy Bakarkhani. Eat it in your breakfast with tea.

Course: Bread, Breakfast, Comfort Food, Snack
Cuisine: Indian, Pakistani
Keyword: 30 min meals, bakarkhani, snack
Servings: 6
Chef: Shireen Anwar
Ingredients
For Cross:
  • 1/2 Kg Flour
  • 4 tbsp Oil
  • 2 tsp Salt
  • 2 tbsp Sugar.
  • 375 gm Unipuff
  • 1 Egg
  • as required Cross
  • as required Sugar
Cooking Method
To Prepare The Cross:
  1. Add 2 tsp salt in flour and sift together.
  2. Then in sifted flour add 2 tbsp sugar and 4 tbsp oil.
  3. Knead it well with normal water and set aside for 15 minutes.
  4. Then add unipuff (soften the unipuff before adding) and roll this in round shape.
  5. Keep aside and fold it from all four corners.
  6. Roll the dough in rectangular shape and set aside for 20 minutes.
  7. Then again roll this dough in rectangular shape and set aside for 15-20 minutes.
  8. Just folding it 2 times and the cross is ready.
To Assemble:
  1. Roll or cut (1/2 inch thick) the cross in rectangular shape and set aside for 2 minutes.
  2. Then cut the roll and place the sugar on top of it.
  3. Press it in round shape.
  4. It should be thin from the middle and thicken from the sides.
  5. Bake in the preheated oven at 200 degree C for 35 minutes or until golden brown.
  6. Take it from the oven.
  7. Delicious Bakar Khanni is ready to serve.

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