Deep Fried Fish With Garlic Sauce Recipe by Chef Mehboob Khan
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
This Deep Fried Fish With Garlic Sauce Recipe by Chef Mehboob Khan, is an exotic Continental dish that can satiate your food cravings and make your parties even more special. Deep fried glazed with lemony garlicky sauce. Perfect for eating with Pasta Salad. Give it a try!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, dinner, fish, fried fish, fried food, Garlic, Seafood
Servings: 3
Ingredients
- 500 gm Fish
- 2 Lemon juice
- 8-10 cloves Garlic chopped
- 2-4 tbsp Corn Flour
- Oil as required
- 1 tsp Salt
- 4 tbsp Butter
- Oil for deep frying
- Cucumber for garnishing
Cooking Method
-
Wash and Clean fish, and mark the cuts.
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Now place in platters then add lemon juice on it and sprinkle salt.
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Then deep fry fish in medium hot oil.
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Now pour lemon juice in a bowl.
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Then in a pan heat oil and butter and fry chopped garlic.
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Now add water, lemon juice and salt and cook.
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Lastly add corn flour dissolve in water and mix.
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When garlic sauce thick then add fried fish remove in patters.
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Then pour on sauce.
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Garnish with cucumbers.
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Delicious Deep Fried Fish With Garlic Sauce is ready to serve.
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ENJOY!!
Serving Suggestions
Serve with Cold Pasta Salad.
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