Chilli Garlic Chicken Wings Recipe Chef Samina Jalil
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
This easy-to-make Chilli Garlic Chicken Wings Recipe Chef Samina Jalil, can be prepared using minimal ingredients. The spicy glaze of these chicken wings is a show stopper – made with a tempting combination of chili garlic sauce, soy sauce and a touch of honey. YUMMY!
Course:
Appetizer, Hi-Tea, Main Course
Cuisine:
Asian, Chinese, Food Fusion
Keyword:
30 min meals, Chicken, Chicken Wings, fried chicken, Fried Wings, honey, Ramadan
Servings: 4
Ingredients
For Marination :
- 400 gm Chicken wings with skin
- 2 tbsp Soy sauce
- 1 tsp Crushed garlic
- Salt as required
- 1 Egg
- ½ cup Flour
- 1 tsp Black pepper
- Oil for frying
For Glaze:
- 2 tbsp Honey
- 1 tsp Crushed garlic
- ¾ tsp Crushed black pepper
- 2 tbsp Soy sauce
- 1 tbsp Oil
Cooking Method
-
Place chicken wings in a mixing bowl.
-
Add soy sauce, garlic, salt, egg, flour, black pepper in it.
-
Mix until well coated and leave it to marinate for 1 hour.
-
After one hour, heat oil in a deep pan over medium heat.
-
Fry chicken wings on medium flame for 15-20 minutes or until crispy and golden color.
-
Heat 1 tbsp oil in another frying pan. Saute garlic in it then add honey and soy sauce in it.
-
Season with salt and pepper.
-
Cook for 1 minute then remove from the heat.
-
Toss the fried chicken wings in the honey glaze.
-
Transfer into a serving platter.
-
Chilli Garlic Chicken Wings are ready to serve.
-
Serve hot.
If you like Chilli Garlic Chicken Wings Recipe Chef Samina Jalil and make it then let us know your feedback by commenting below.
