Beef Chili with Red Sauce by Rida Aftab

Beef Chili with Red Sauce by Rida Aftab
Beef Chili with Red Sauce by Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

 Looking for beef chili recipe? We have a trusted Beef Chili with Red Sauce Recipe by Rida Aftab with a delicious taste. A warm bowl of classic beef chili is a comfort food staple.

Course: Main Course, Soup
Cuisine: Chinese
Keyword: beef, beef chilli
Servings: 4
Chef: Rida Aftab
  • 500 gm undercut beef
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1 tbsp garlic minced
  • 1 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 green bell peppers thinly sliced
  • 10 green chilies thinly sliced
  • 1 cup chicken broth
  • 1 cup tomato ketchup
  • 1 tsp cornflour
  • 1/2 tsp black pepper
  • 1/2 tsp salt
Cooking Method
  1. Wash beef and remove all excess fat.
  2. Then cut into thin strips.
  3. Place beef strips in a bowl.
  4. Season with salt and pepper.
  5. Then add sesame oil and marinate for a night.
  6. Heat oil in a deep skillet, add garlic.
  7. Cook for 1 minute or until fragrant.
  8. Then put the marinated beef and cook for 4-5 minutes or until juice runs clear.
  9. Add chicken broth.
  10. Bring to a boil and let it simmer for 15 minutes or until beef is tender.
  11. Dissolve cornflour in water.
  12. Pour this paste in it and cook for 2 minutes or until sauce is thickened.
  13. Add tomato ketchup, vinegar, soy sauce, green chilies and capsicum.
  14. Stir well and cook for 2 minutes.
  15. Turn the heat off.
  16. Transfer into a serving plate.
  17. Beef Chili with Red Sauce is ready to serve.
Serving Suggestions

Enjoy with Steamed Rice or bread.

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