Shahi Vermicelli Dessert Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This is an easy-to-make dessert recipe that you can prepare at home. Here, in this Shahi Vermicelli Dessert Recipe by Rida Aftab, butter and dry milk powder has been used to increase the creamy texture of the dish, and is prepared in a dry way. It is a mouth-watering delicacy with which you can impress your loved ones. So, if you are ready to give everyone a treat, try this easy recipe and enjoy
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
dry pudding, Eid Recipes, pudding, sweet, vermicelli
Servings: 4
Ingredients
- 1 packet white vermicelli
- 250 gm whole dried milk
- 200 gm clarified butter
- 100 gm ashrifian
- 100 gm almonds
- 100 gm pistachios
- 200 grams sugar
- 4 cardamoms
- 1 tsp kewra essence
- 1/2 tsp yellow food color
- 1 sliver paper
Cooking Method
-
Boil water in a large pot.
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Then add yellow food color and vermicelli.
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Cook for 5 minutes then remove from the heat.
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Drain all excess water.
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Heat butter in a skillet or deep pan, add cardamoms, boiled vermicelli and white sugar.
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Cook on high flame for 5-6 minutes or until all water dries up.
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Now add kewra essence, dried milk, almonds and pistachios and ashrifian.
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Let allow to simmer for 5 minutes.
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Take out into a serving dish.
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Place sliver paper over it.
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Shahi Vermicelli Dessert is ready to serve. Enjoy!
Serving Suggestions
You can serve this Shahi Vermicelli Dessert after meals as a sweet dessert.
If you like Shahi Vermicelli Dessert Recipe by Rida Aftab and make it then let us know your feedback by commenting below.
