Indonesian Chicken Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
This Indonesian Chicken Recipe By Chef Zakir, is a savory and fragrant addition to your dinner lineup. If you’ve never tried Indonesian food, this is the perfect recipe to introduce you to it.
Course:
Main Course
Cuisine:
Asian, Indonesian
Keyword:
30 min meals, Chicken, dinner, Quick and Easy, stir fry, stir fry vegetables
Servings: 4
Ingredients
- 1 Potato
- 2 Pineapple slices
- 1 Carrot
- ½ cup Bean sprouts
- 2 Spring onion
- 2 Chicken breast julienne
- 2 Celery sticks
- 25 gm Peanut roasted
- 3-4 tbsp Oil
- 2 tbsp Soy sauce
- 2 Fresh red chili chopped
- 2 tbsp Lemon juice
- Salt to taste
- ¼ tsp Black pepper powder
- 1 tsp Garlic paste
- Oil for frying
Cooking Method
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Cut potato and carrot into thin long fingers.
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Heat oil in a wok over medium heat.
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Add potatoes and fry for few minutes or until golden brown.
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Heat oil in a wok over medium heat.
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Add garlic paste, sauté for few minutes or until golden brown.
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Now add chicken. Fry well for 5-7 minutes or until meat changed its color and turn golden brown.
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Add chopped ginger, pineapples, bean sprouts, spring onion and celery stick.
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Stir well and cook for 2 – 3 minutes.
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Now add fried potato fingers.
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Season with, salt and black pepper.
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Sprinkle, soy sauce and chopped fresh red chilies over it.
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Squeeze lemon juice over it.
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Mix well and dish it out,
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Delicious Indonesian Chicken is ready to serve.
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ENJOY!!
If you like Indonesian Chicken Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
I LOVE YOU CHEF. YOU HAVE HELPED ME SO MUCH.