Chicken Lollipops Recipe by Chef Mehboob Khan
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Chicken Lollipop is one of the most popular and famous Chicken appetizers in restaurants. But now you can make it home by just following this Chicken Lollipops Recipe by Chef Mehboob Khan!
Course:
Appetizer, Snack
Cuisine:
Pakistani
Keyword:
Chicken, Chicken Lollipops, fried chicken
Servings: 4
Ingredients
- 250 gm Boneless chicken
- 1 Mashed potato
- 1 tsp Red chili powder
- Salt to taste
- 1 Egg beaten
- Bread crumbs as required
- Oil for frying
Cooking Method
-
Boil chicken with salt then shred it.
-
Mix chicken, mashed potato, red chili powder and salt.
-
Make small balls of mixture and insert a stick in center.
-
Dip in egg and roll with bread crumbs.
-
Deep fry in oil on medium heat until golden brown. Delicious Chicken Lollipops are ready to serve. ENJOY!
Serving Suggestions
Serve with Lal Chutney.
If you like Chicken Lollipops Recipe by Chef Mehboob Khan and make it then let us know your feedback by commenting below.
Amazing