Bun Kebabs Recipe By Zarnak Sidhwa
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Do try this Bun Kebabs Recipe By Zarnak Sidhwa, spicy and mouthwatering bun kebabs that is a famous street food. These bun kebabs is a fantastic addition to your picnic basket. Very quick to prepare and easy to pack up for picnic.
Course:
Comfort Food, Snack
Cuisine:
Pakistani
Keyword:
Bun Kebab, burger, Pakistani, street food
Servings: 4
Ingredients
- 2 Egg Whites stiffly beaten
- ½ tsp Black Cumin Seeds
- ½ cup Chana Dal
- 1 Cucumbers
- 2 Potatoes boiled & mashed
- 1 tsp Red Chilli Powder
- Salt to taste
- 1 Tomato sliced
- ½ tsp White Cumin Seeds Safaid Zeera
- 4 Buns
Cooking Method
-
Boil & mash the potatoes and set aside.
-
Boil the chana dal in water with ½ tsp. of salt, red chili powder and cumin seeds.
-
Boil until well tender.
-
Strain the water from the daal.
-
Then mash & mix the boiled dal with the mashed potatoes.
-
Then make round kababs out of this mixture.
-
Then dip the kababs in the beaten egg whites.
-
Then shallow fry in oil.
-
Cut the buns in half and lightly heat in a little oil in a frying pan.
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Put chutney, salad leaves, kabab,cucumber and tomato slice over the bun.
-
Cover with other bun half.
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Delicious Bun Kebabs are ready to serve.
Serving Suggestions
Serve hot.
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