Quick Rasgulla Dessert Recipe By Zarnak Sidhwa
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
This Quick Rasgulla Dessert Recipe By Zarnak Sidhwa, is a unique recipe of delicious creamy dessert with soft rasgullas. Enjoy it as a dessert after your meal. Give it a try!
Course:
Dessert
Cuisine:
Pakistani
Keyword:
30 min meals, dessert, pudding, Quick and Easy, rasgulla, sweet
Servings: 6
Ingredients
- 20-25 small Rasgullas
- 1-1/2 liters milk
- few strands Saffron
- 3/4 cup Sugar
- 1/2 cup khoya grated
- 1 cup Fresh cream
- 8-10 Pistachios blanched, peeled and sliced
- 1/2 cup Almonds blanched and peeled
Cooking Method
-
Bring the milk to a boil in a deep non stick pan.
-
Lower the heat and let it simmer until milk reduces to half its original volume.
-
Now add the saffron and sugar and cook for 5 minutes or until sugar dissolved.
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Add the khoya to thicken the milk.
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Squeeze the rasgullas to remove excess syrup and place them in a bowl.
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Pour the milk mixture over and set aside to cool.
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When completely cold, place in a refrigerator to chill.
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To serve, place a few chilled rasgullas in each bowl.
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Drizzle fresh cream.
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Sprinkle pistachios, almonds and pomegranate kernels on top.
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Quick Rasgulla Dessert is ready to serve.
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Serve immediately.
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