Chili Garlic Sauce Recipe by Rida Aftab
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Chili Garlic Sauce is a tempting blend of tomatoes, ground chilies, vinegar, jaggery and garlic. Spicy flavor of sauce is a great complement with fried foods and even in gravy. Make it at home with this Chili Garlic Sauce Recipe by Rida Aftab.
Course:
Condiments and Sauces
Cuisine:
Pakistani
Keyword:
chili sauce, Garlic, sauce
Servings: 12
Ingredients
- 1 kg ripe tomatoes
- 1 cup vinegar
- 2 cups water
- 1 tbsp cornflour
- 1 onion chopped
- 50 gm red chili crushed
- 50 gm garlic
- 5 gm gur
- 1 tsp salt
Cooking Method
-
Peel tomatoes then remove the seeds.
-
Place in a saucepan and cook it with water, salt and onion about 15 minutes.
-
Let it cool completely.
-
Put cooked tomatoes, garlic, red chili, corn flour, gur and vinegar in a blender.
-
Process until smooth.
-
Pour into the saucepan and cook for 2-3 minutes or until sauce is thickened.
-
Stir continuously.
-
Chili garlic sauce is ready to serve.
Serving Suggestions
Enjoy with your favorite snack.
If you like Chili Garlic Sauce Recipe by Rida Aftab and make it then let us know your feedback by commenting below.
