Categories Chef Rida Aftab Recipes

Greek Tossed Pasta Recipe By Rida Aftab

Greek Tossed Pasta Recipe By Rida Aftab
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Try this Greek Tossed Pasta Recipe By Rida Aftab, For a summer-ready pasta salad that pairs well with any grilling menu or for a quick potluck pleaser, try this 30-minute pasta

Course: Salad
Cuisine: Greek
Keyword: Chicken, Chicken Salad, greek salad, pasta, pasta salad, salad
Servings: 4
Chef: Rida Aftab
  • 100 gm boneless chicken
  • 1 cup boiled pasta
  • 1 tbsp olive oil
  • 1 tbsp Parmesan Cheese grated
  • 2 tbsp lemon juice
  • 4 olives chopped
  • 1 onion chopped
  • 1 to mato chopped
  • 1 cucumber chopped
  • 2 salad leaves chopped
  • 1 tsp garlic
  • 1/2 tsp red chili powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
Cooking Method
  1. Wash chicken then cut into thin strips.
  2. Season with red chili powder and salt.
  3. Marinate for 30 minutes then heat oil in a grilling pan.
  4. Grill chicken on medium heat for 10 minutes or until all juices runs clear.
  5. Turn the heat off.
  6. In a large bowl, add tomato, onion, salad leaves, cucumber and olives.
  7. Toss well.
  8. Put boiled pasta in it.
  9. Add black pepper, lemon juice, olive oil, Parmesan cheese and grilled chicken in it.
  10. Mix well.
  11. Delicious Greek Tossed Pasta is ready to serve.

  12. Enjoy!
Serving Suggestions

Serve hot.

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