Chicken Tikka Fried Rice Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
The perfect meal to use up leftover rice is fried rice! But it's even better with the addition of Chicken Tikka bites. Do try this Chicken Tikka Fried Rice Recipe by Samina Jalil, and don't forget to share your experience with us.
Course:
Comfort Food, Main Course
Cuisine:
Chinese, Food Fusion, Pakistani
Keyword:
30 min meals, Chicken, chicken tikka, dinner, fried rice, rice
Servings: 4
Ingredients
- 400 gm Boneless chicken
- 1 tbsp Ginger garlic paste
- ½ tsp Salt
- 1 tbsp Tikka masala
- 2 tbsp Yogurt
- 4 tbsp Oil
For Rice:
- 2-1/2 cup Boiled rice
- 1 Onion
- 1 tsp Ginger chopped
- 1 tbsp Green chilies
- ¾ cup Boiled green peas
- 1 cup Chicken stock
- ½ cup Oil
- 2 tbsp Coriander
Other Ingredients:
- 1 Coal
- Skewers as required
Cooking Method
-
Add all the marination ingredients on chicken cubes.
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Leave it for 2-3 hours.
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Now put chicken on skewers and grill it.
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To prepare rice, heat oil add chopped onions, green chilies and ginger.
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Stir fry then add rice and mix well.
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Add chicken stock and grill chicken.
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Stir well and cook until rice fluff.
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Sprinkle spring onions and coriander.
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Dish it out.
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Chicken Tikka Fried Rice is ready to serve.
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Serve hot.
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