Smokey Chicken Shami kabab Recipe by Samina Jalil
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
This Smokey Chicken Shami kabab Recipe by Samina Jalil, is an excellent starter dish and snack that you can enjoy any time of the day. It is a flavorful combination of chicken mince,lentil gram, potato and a variety of spices and condiments. You can make the perfect anda shami burgers with these tender and juicy shami kababs and its authentic taste will have you reach for more and more. A must try recipe!
Course:
Appetizer, Hi-Tea, Snack
Cuisine:
Indian, Pakistani
Keyword:
Chicken, Chicken kabab, fried food, gram lentil, Iftar, kabab, Quick and Easy, Ramadan, shami kabab, Suhoor Recipes
Servings: 12
Ingredients
- ½ kg Boneless chicken
- 1 cup Boiled gram lentil
- 1 Boiled potato
- 1 tbsp Salt
- 1 tbsp Crushed red chilies
- ¼ tsp Turmeric powder
- 1 Onion finely chopped
- 2 tbsp Green coriander finely chopped
- 2 tbsp Mint leaves finely chopped
- 2 tbsp Lemon juice
- 2 tbsp Green chilies finely chopped
- 1 tsp All spice powder
- 2 tbsp Yogurt
- 1 tbsp Crushed ginger
- 2 Eggs
- Coal for smoke
- Oil for frying
Cooking Method
-
In a pot, add chicken, gram lentil , salt, chili , turmeric and potato. Cook on ow flame or until chicken is tender.
-
Take it out in a mixing bowl and let it cool.
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Now grind shami kababs with remaining spices except oil and coal.
-
Mix well.
-
Give smoke of coal.
-
Shape into kababs and shallow fry until golden brown.
-
Garnish with onion, tomato and cucumber.
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Smokey Chicken Shami kabab are ready to serve.
Serving Suggestions
Serve hot with your favorite dipping sauce.
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