Chutney Gosht Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
This Chutney Gosht Recipe By Shireen Anwar is a yummy mutton curry cooked in green chutney. Goes great with boiled rice naans or rotis. Give this recipe a try!
Course:
Comfort Food, Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, chutney, dinner, Eid Recipes, Eid-ul-Adha, Mutton, mutton curry, Quick and Easy
Servings: 4
Ingredients
- ½ kg Mutton
- ½ bunch Coriander leaves
- 15 Mint leaves
- 2 inch piece Ginger
- 1 tbsp Garlic
- 2 Onion chopped
- 15 Green chilies
- ½ cup Yogurt
- 1-½ tsp Salt
- 2 tbsp Lemon juice
- 1 tsp allspice
- ½ cup Oil
- 20 Curry leaves
Cooking Method
-
Make Chutney by grinding together coriander leaves, mint leaves, ginger garlic, onion, green chilies, yogurt and salt.
-
Marinate mutton with the prepared chutney for 2 hours.
-
Heat oil in a pot over medium heat.
-
Add curry leaves and fry for 1 minute then add marinated mutton with 1 cup water.
-
Coer the pot and cook on low flame for 45 minutes or until mutton is tender.
-
Sprinkle lemon juice and allspice powder over it.
-
Dish it out.
-
Delicious Chutney Gosht is ready to serve.
Serving Suggestions
Serve hot with roti.
Here are some other Mutton Curry Recipes from Different Chef’s:
- Sindhi Gosht Recipe By Shireen Anwar
- Raj Shahi Koftay Recipe By Shireen Anwar
- Mutton Chiniotti Recipe By Chef Zakir
- Duhan Dahi Gosht Recipe By Chef Zakir
- Bhuna Huwa Qeema Recipe By Chef Zakir
- Namkeen Gosht Recipe by Chef Munawar Latif
If you like Chutney Gosht Recipe By Shireen Anwar and make it then let us know your feedback by commenting below.
