Mayonnaise Chicken Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Try out this Mayonnaise Chicken recipe by Shireen Anwar and be ever grateful to the Shireen Apa for life. Your whole family is going to love this recipe. And you will be more than happy to make to because it cooks quickly with very little effort.
Course:
Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, Chicken, dinner
Servings: 4
Ingredients
For Chicken:
- 1 kg chicken cut into 16 pieces
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 green bell pepper thinly sliced
- 1 cup water
- 1/2 cup mayonnaise
- 2 tbsp butter
- 2 tbsp lemon juice
- 4 tbsp tomato ketchup
- 2 tsp chili sauce
- 1 tsp red pepper crushed
- 1 tsp black pepper
- 1 tsp salt
For Baghar:
- 1/4 cup oil
- 15 curry leaves
- 1/2 tsp mustard seeds
- 4 whole red chilies
Cooking Method
-
Place chicken in a large pot or skillet.
-
Add water, ginger garlic paste, lemon juice, crushed red pepper, black pepper, salt.
-
Cook for 15 minutes or until chicken is tender and water dries.
-
In a small bowl, combine together ketchup, mayonnaise, chili sauce and butter.
-
Now cook this sauce for 5 minutes then add sliced capsicum.
-
Add boiled chicken to this sauce.
-
Stir frequently.
-
Cook for 10 minutes or until sauce is thickened.
-
Take it out in a serving dish.
-
Give baghar.
Method for Baghar:
-
Heat oil in a pan over medium high heat.
-
Add curry leaves, mustard seeds and whole red chilies.
-
Fry for 1 minute then pour over top of chicken.
-
Mayonnaise Chicken is ready to serve.
Serving Suggestions
Enjoy with garlic rice.
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