Tamarind Chutney Recipe by Shireen Anwar

Tamarind Chutney Recipe by Shireen Anwar
Tamarind Chutney Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

This exotic sweet and sour chutney is a delicious condiment, made with real tamarind pulp and a perfect blend of zesty spices. This chutney can be called the ketchup of the east. Do try this  Tamarind Chutney Recipe by Shireen Anwar, and don’t forget to share your experience with us!

Course: Condiments and Sauces
Cuisine: Indian, Pakistani
Keyword: chutney, imli ki chutney, tamarind
Servings: 6
Chef: Shireen Anwar
  • 1 cup tamarind pulp
  • 1/2 cup water
  • 1/2 cup jaggery
  • 1 tsp cumin seeds roasted & crushed
  • 1 tsp dry ginger powder
  • 1 tsp red chili powder
  • 1/2 tsp black salt
  • 1/2 tsp chat Masala
  • 1/4 tsp salt
Cooking Method
  1. Place tamarind pulp, jaggery and dry ginger powder in a saucepan.
  2. Cook for 5 minutes or until jaggery dissolved.
  3. Season with chili powder, cumin seeds, dry ginger powder, salt and black salt.
  4. Add water and cook for 15 minutes or until sauce is thickened.
  5. Sprinkle chat masala over it.Tamarind Chutney is ready to serve.
Serving Suggestions

Serve with samosa, pakora, chaat or any other snack.

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