Coffee Mousse Recipe by Shireen Anwar

Coffee Mousse Recipe by Shireen Anwar
Coffee Mousse
Prep Time
30 mins

This Chocolate Mocha Mousse recipe by Shireen Anwar is creamy, fluffy and delicious! So easy to make and perfect for entertaining!

Course: Dessert
Servings: 4
Chef: Shireen Anwar
  • 2 cups Whipped Cream
  • 2 Egg whites
  • 1/2 cup Icing sugar
  • 1 tsp Vanilla essence
  • 1 tsp Instant coffee, dissolved in ¼ cup water
  • 1/2 tin Condensed milk
Cooking Method
  1. In a glass bowl, Beat egg whites till soft peaks form. 

  2. In another bowl,  add icing sugar and vanilla essence and beat until thickened. 

  3. Pour dissolved coffee in it. Add condensed milk and mix well.

  4. Now fold coffee mixture in egg whites.

  5. Transfer into serving bowl and keep in the refrigerator for 1 hour or until chilled.

  6. Decorate with whipped cream and sprinkle with coffee granules. Delicious Coffee Mousse is ready to serve. 

Serving Suggestions

Serve chilled.

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