Dal Mutton Recipe by Shireen Anwar

Dal Mutton Recipe by Shireen Anwar
Dal Mutton Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
 

Dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This Dal Mutton Recipe by Shireen Anwar, transforms ordinary lentils into the perfect hearty Pakistani-inspired dish. It is ​a Pakistani or North Indian cuisine. Dal and spices gives a twist to your usual mutton curry and tastes delicious. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings. Add a green salad and you're in for a satisfying meal. Serve the comforting Daal Gosht along with Tawa Paratha

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: daal gosht, gram lentil, lentil, Mutton
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 1/2 kg boneless mutton cut into small pieces
  • 2 cups boiled gram lentil
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 2 blended tomatoes
  • 4 whole red chilies
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 tsp red chili
  • 1/2 tsp turmeric powder
  • 1/2 tsp all spice
  • salt to taste
For Tarka:
  • 1 onion thinly sliced
  • 12 curry leaves
  • 1/2 tsp onion seeds
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp mustard seeds
Cooking Method
  1. Put mutton in a deep wok or pot.
  2. Add 2 cups water, ginger garlic and salt.
  3. Bring to a boil and let it simmer for 45 minutes or until nearly done.
  4. Heat oil in a separate wok, add 4 dry red chilies and boiled mutton.
  5. Cook for 2 minutes then add turmeric powder, red chili, all spice and blended tomatoes.
  6. Cook for 5 minutes or until oil comes out the top.
  7. Now add plain yogurt.
  8. Cook for 10 minutes then add boiled gram lentil.
  9. Cover with a lid and simmer for 10 minutes or until tender.
  10. Take it out in a serving bowl.
  11. Prepared Tarka and put on dal.
  12. Daal Mutton is ready now.
Serving Suggestions

Serve hot with boiled rice or chapati.


If you like Dal Mutton Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating