Dal Mutton Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This Dal Mutton Recipe by Shireen Anwar, transforms ordinary lentils into the perfect hearty Pakistani-inspired dish. It is a Pakistani or North Indian cuisine. Dal and spices gives a twist to your usual mutton curry and tastes delicious. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings. Add a green salad and you're in for a satisfying meal. Serve the comforting Daal Gosht along with Tawa Paratha
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
daal gosht, gram lentil, lentil, Mutton
Servings: 6
Ingredients
- 1/2 kg boneless mutton cut into small pieces
- 2 cups boiled gram lentil
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 2 blended tomatoes
- 4 whole red chilies
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tsp red chili
- 1/2 tsp turmeric powder
- 1/2 tsp all spice
- salt to taste
For Tarka:
- 1 onion thinly sliced
- 12 curry leaves
- 1/2 tsp onion seeds
- 1/2 tsp fenugreek seeds
- 1/2 tsp mustard seeds
Cooking Method
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Put mutton in a deep wok or pot.
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Add 2 cups water, ginger garlic and salt.
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Bring to a boil and let it simmer for 45 minutes or until nearly done.
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Heat oil in a separate wok, add 4 dry red chilies and boiled mutton.
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Cook for 2 minutes then add turmeric powder, red chili, all spice and blended tomatoes.
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Cook for 5 minutes or until oil comes out the top.
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Now add plain yogurt.
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Cook for 10 minutes then add boiled gram lentil.
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Cover with a lid and simmer for 10 minutes or until tender.
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Take it out in a serving bowl.
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Prepared Tarka and put on dal.
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Daal Mutton is ready now.
Serving Suggestions
Serve hot with boiled rice or chapati.
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