Creamy Stick Boti Recipe by Chef Rida Aftab

Creamy Stick Boti Recipe by Chef Rida Aftab
Creamy Stick Boti Recipe by Chef Rida Aftab
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

This Delicious and simple Creamy Stick Boti Recipe by Chef Rida Aftab will be next hit at your dinner Party. Perfectly marinated boti with delightful flavors.

Course: Appetizer, BBQ and Grilling, Comfort Food, Main Course, Snack
Cuisine: Asian, Indian, Pakistani
Keyword: 30 min meals, Chicken, chicken boti, chicken skewers, creamy, dinner, Masala TV Recipes, Quick and Easy
Servings: 4
Chef: Rida Aftab
  • 1 kg Chicken
  • ½ cup Plain Yogurt
  • ½ cup Mayonnaise
  • ½ cup Cream
  • 1 tsp Red Chili chopped
  • 1 tbsp Green Chili Paste
  • 1 tsp Salt
  • 1 tbsp Papaya
  • 50 gm Butter
  • Shashlik Sticks as required
Cooking Method
  1. Marinate chicken with yogurt , Mayonnaise, cream, chilies, black pepper, red chili powder, green chilies, salt, papaya, lemon juice and leave it for 20 minutes.
  2. Then put chicken pieces on shashlik sticks and freeze.
  3. Heat butter and fry shashlik sticks for 10-12 minutes both sides or chicken is cooked from inside and nicely browned from outside.
  4. Remove from the flame and take it out in a serving platter.
  5. Delicious Creamy Stick Boti is ready to serve.
  6. Serve Paratha, Ring
Serving Suggestions

Serve with Puri Paratha, Ring Onion and Lemon Wedges.

Here are some other Chicken Boti Recipes from Different Chef’s:

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