Categories Chef Zubaida Tariq Recipes

Grilled Stick Chicken Boti Recipe by Zubaida Tariq

Grilled Stick Chicken Boti Recipe by Zubaida Tariq
Prep Time
10 mins
Cook Time
15 mins
Marination Time
30 mins
Total Time
25 mins

 A must try Mouth watering spiced up Grilled Stick Chicken Boti Recipe by Zubaida Tariq. Easy & delicious grilled chicken recipe that only takes 30 minutes! Full of flavor from an easy spice rub, it’s the BEST Grilled Stick Chicken Boti you’ll ever have

Course: Appetizer, BBQ and Grilling, Comfort Food
Cuisine: Indian, Pakistani
Keyword: BBQ, BBQ Chicken, Chicken, dinner, Eid Recipes, grilled chicken, Masala TV Recipes, Party, Quick and Easy
Servings: 4
Chef: Zubaida Tariq
  • 1/2 kg boneless chicken
  • 2 lemons
  • 1 tbsp chicken tikka masala
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili flakes
  • 1 tsp raw papaya paste
  • 1 tsp black pepper crushed
  • 1 tsp ground cumin
  • salt to taste
  • bamboo sticks as required
  • oil as required
Cooking Method
  1. Cut chicken into bite size pieces.
  2. Put chicken in a bowl.
  3. Add black pepper,raw papaya paste, ground cumin, red chili flakes, chicken tikka masala, ginger garlic paste and salt.
  4. Squeeze lemon juice over it.
  5. Mix well.
  6. Marinate chicken for 30 minutes.
  7. Thread four chicken pieces on a stick.
  8. Heat oil in a grill pan on medium heat.
  9. Grill chicken sticks for 10-12 minutes or until cooked thorough.
  10. Turning occasionally.
  11. Grilled Stick Chicken Boti is ready to serve.ENJOY!!
Serving Suggestions

Serve with Paratha and Mint Chutney.

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