Halanaka Karahi Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Try this Halanaka Karahi Recipe By Chef Zakir, an iconic restaurant style chicken karahi . It’s authentic, easy and the best. This is definitely going to become your one of the favourite chicken recipes this Eid season.
Course:
Main Course
Cuisine:
Pakistani
Servings: 5
Ingredients
- 1 kg Chicken
- 750 gm Tomatoes
- 10 Green chilies
- 2 tsp Ginger garlic paste
- 1 cup Oil
- Salt to taste
- 1 tsp Crushed red pepper
- 1 tsp Cumin seeds roasted
- 1 tsp Coriander seeds roasted
- 2 tsp Lemon juice
- Coriander leaves for garnish
- Ginger juliennes for garnish
Cooking Method
-
Heat oil in a wok or karahi over medium heat.
-
Add chicken pieces and fry well for 10-15 minutes or until golden brown in color.
-
Now add ginger garlic paste and fry for a few more minutes.
-
Add chopped tomatoes and green chilies.
-
Stir well and cook for 5 minutes.
-
Cover and cook for 10 minutes.
-
Now add 1 tsp crushed red pepper and salt.
-
Cook well.
-
Then add in 8 whole green chilies. Cook for another 5 minutes.
-
Add roasted crushed cumin seed, coriander seed and lemon juice.
-
Mix well.
-
Turn the flame off and dish it out.
-
Garnish with ginger juliennes and coriander leaves.
-
Halanaka Karahi is ready to serve.
Serving Suggestions
Serve with Naan.
Here are some other Karahi Recipes from Different Chef’s:
- Red And White Karahi Recipe By Chef Zakir
- Chicken Brown Karahi Recipe By Chef Zakir
- Koyla Karahi Biryani Recipe by Chef Samina Jalil
- Karahi Macaroni Recipe by Chef Mehboob Khan
If you like Halanaka Karahi Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
very tasty
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