Gajar Ka Halwa Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Follow this Gajar Ka Halwa Recipe By Chef Zakir to make lip-smacking Gajar Halwa in quick 3 steps with detail ingredients and instructions by ChefZakir. A must try!
Course:
Dessert
Cuisine:
Indian, Pakistani
Servings: 2
Ingredients
- 1/2 kg Carrot grated
- 250 gm Khoya
- 125 gm Sugar
- ½ cup Ghee
- 25 gm Almond chopped
- 25 gm Pistachio chopped
- ½ tsp Cardamom powder
- 2 tbsp Kewra
Cooking Method
-
Boil grated carrot for 2 minutes, now remove in a strainer and keep aside.
-
Heat ½ cup ghee in a wok, add sugar and cook till sugar is dissolved.
-
Now add boiled carrot and cook and stir well on high flame.
-
Then add almonds, pistachio, kewra and cardamom powder. Cook few minutes then add khoya and mix well and let it cook for 2 minutes.
-
Transfer into a serving dish and serve hot.
