Karhai Daal Gosht Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. Its regular gram lentils and mutton curry with a spicy stir fried karahi taste. Do try it, your family will love it.
Course:
Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, Bakra Eid, curry, daal gosht, dinner, Eid Recipes, Eid-ul-Adha, gram lentil, karahi, lentil, Mutton, mutton curry, mutton karahi, Pakistani, spicy
Servings: 6
Ingredients
- 1 kg Mutton boiled
- 250 gm Chana daal boiled
- ½ cup Oil
- 1 cup Onion brown
- 1 ½ tbsp Ginger garlic paste
- 3 tsp Chili powder
- 1 tsp allspice
- 1-½ tsp Salt
- ½ tsp Turmeric powder
- 4 Tomatoes chopped
- Green chilies and coriander chopped as required
- 6 Cloves roasted and grinded
- 2 sticks Cinnamon roasted and grinded
- 2 Black cardamom roasted and grinded
Cooking Method
-
Boil chana daal until just tender.
-
Dry roast cloves, cinnamon, black cardamom and coriander seeds, grind all to a coarse powder.
-
Keep aside.
-
Heat oil in a wok and add ginger garlic paste with boiled mutton, chopped tomatoes, brown onion, chili powder, salt, turmeric.
-
Cook on high flame for 10 minutes or until tomatoes tender.
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Now add 1 cup water, cover and let it simmer for until mutton is done.
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Now add all spice powder, roasted and grinded masala, boiled chana daal and give it a stir.
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Garnish with chopped coriander and green chilies.
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Leave it on dum for 10 minutes.
-
Turn the flame off and dish it out.
-
Karhai Daal Gosht is ready to serve.
Here are some other lentil Recipes from Different Chef’s:
- Chany Ki Daal Ka Halwa Recipe By Shireen Anwar
- Paye Cholay Recipe By Zubaida Tariq
- Malka Gosht Recipe By Chef Zakir
- Chicken Daal Kebab Recipe By Rida Aftab
- Daal kay Patties Recipe By Chef Zakir
If you like Karhai Daal Gosht Recipe By Shireen Anwar and make it then let us know your feedback by commenting below.
Yummy