Karhai Daal Gosht Recipe By Shireen Anwar

Karhai Daal Gosht Recipe By Shireen Anwar
5 from 1 vote
Karhai Daal Gosht Recipe By Shireen Anwar
Karhai Daal Gosht Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. Its regular gram lentils and mutton curry with a spicy stir fried karahi taste. Do try it, your family will love it.

Course: Main Course
Cuisine: Pakistani
Keyword: 30 min meals, Bakra Eid, curry, daal gosht, dinner, Eid Recipes, Eid-ul-Adha, gram lentil, karahi, lentil, Mutton, mutton curry, mutton karahi, Pakistani, spicy
Servings: 6
Chef: Shireen Anwar
  • 1 kg Mutton boiled
  • 250 gm Chana daal boiled
  • ½ cup Oil
  • 1 cup Onion brown
  • 1 ½ tbsp Ginger garlic paste
  • 3 tsp Chili powder
  • 1 tsp allspice
  • 1-½ tsp Salt
  • ½ tsp Turmeric powder
  • 4 Tomatoes chopped
  • Green chilies and coriander chopped as required
  • 6 Cloves roasted and grinded
  • 2 sticks Cinnamon roasted and grinded
  • 2 Black cardamom roasted and grinded
Cooking Method
  1. Boil chana daal until just tender.
  2. Dry roast cloves, cinnamon, black cardamom and coriander seeds, grind all to a coarse powder.
  3. Keep aside.
  4. Heat oil in a wok and add ginger garlic paste with boiled mutton, chopped tomatoes, brown onion, chili powder, salt, turmeric.
  5. Cook on high flame for 10 minutes or until tomatoes tender.
  6. Now add 1 cup water, cover and let it simmer for until mutton is done.
  7. Now add all spice powder, roasted and grinded masala, boiled chana daal and give it a stir.
  8. Garnish with chopped coriander and green chilies.
  9. Leave it on dum for 10 minutes.
  10. Turn the flame off and dish it out.
  11. Karhai Daal Gosht is ready to serve.
Serving Suggestions

Serve hot with paratha or roti

Here are some other lentil Recipes from Different Chef’s:

If you like Karhai Daal Gosht Recipe By Shireen Anwar and make it then let us know your feedback by commenting below.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating