Molten Cakes Recipe by Zarnak Sidhwa
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Try this Molten Cakes Recipe by Zarnak Sidhwa, rich and fudgy cakes with a classic gooey chocolate center that flows out like lava when pierced with a fork. So simple, quick and easy to make at home with just a few ingredients and in about 20 minutes. If you thought chocolate lava cakes taste good at the restaurant, wait until you try homemade. So. Much. Better.
Course:
Dessert, Snack
Cuisine:
American, Food Fusion
Keyword:
baking, cakes, chocolate, chocolate cake, molten lava
Servings: 2
Ingredients
- 4 ounce Unsalted butter
- 6 ounce Dark chocolate
- 2 Eggs
- 2 Egg yolks
- 1/4 cup Sugar
- Salt to taste
- 2 tbsp Flour
Cooking Method
-
Butter and flour four ramekins.
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Tap out the excess flour.
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Set the ramekins on a baking sheet.
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Melt the butter with the chocolate in a saucepan.
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Beat the eggs with the egg yolks, sugar and salt until thickened and pale.
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Whisk in the chocolate butter mixture until smooth.
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Add the flour.
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Spoon the batter into the prepared ramekins and bake at 190 degrees C for 12 minutes, or until the sides of the cakes are firm but the centers are soft.
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Let the cakes cool in the ramekins for 1 minute.
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Then cover each with an inverted dessert plate.
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Carefully turn each one over, let stand for 10 seconds and then unmold.
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Delicious Molten Cakes are ready to serve.
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Serve immediately.
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