Chicken Nuggets Recipe by Zarnak Sidhwa
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
This delicious, Chicken Nuggets Recipe by Zarnak Sidhwa, takes just about 30 minutes from start to finish and uses simple ingredients like cheese, breadcrumbs, chicken breast and spices. Serve with honey mustard, ketchup or your favorite BBQ sauce.
Course:
Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine:
American, Fast Food, Food Fusion
Keyword:
30 min meals, Chicken, chicken breast, fried chicken, fried food, kids friendly, nuggets, snack
Servings: 8
Ingredients
- 2 Chicken breast fillets
- 1 cup Milk
- 1 lemon Lemon Juice
- 1 Egg
- 1/4 cup Chopped spring onions
- 1/4 cup Grated parmesan cheese
- 3 tablespoon Soya sauce
- 1 teaspoon Tabasco sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- Oil for frying
- 1 cup Flour
- 3 Eggs
- 2 cups Bread crumbs
Cooking Method
-
In a small bowl, mix milk with lemon juice to make the buttermilk.
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Marinate the chicken pieces in buttermilk.
-
Cover with plastic wrap and leave in the refrigerator overnight.
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This will tenderize the chicken.
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Drain and discard the buttermilk.
-
In a food processor, grind the marinated chicken, egg, spring onions, Parmesan cheese, soya sauce, Tabasco sauce, lemon juice, salt and pepper.
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Shape into 2-inch nuggets.
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Coat the nuggets in flour, then dip in egg, and then the coat with breadcrumbs.
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Heat oil in a pan over medium heat.
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Deep fry in small batches for 5-6 minutes or until golden brown.
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Delicious Chicken Nuggets are ready to serve.
Serving Suggestions
Serve with any spicy sauces.
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