Namkeen Boti Recipe by Chef Zakir

Namkeen Boti Recipe by Chef Zakir
5 from 1 vote
Namkeen Boti Recipe by Chef Zakir
Namkeen Boti Recipe by Chef Zakir
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Fresh and delicious. Tasty and relish, easy recipe with flavorful ingredients. Serve with naan or sheermal. Do try this  Namkeen Boti Recipe by Chef Zakir and enjoy this mouthwatering dish with your friends and family.

Course: Main Course
Cuisine: Pakistani
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 500 gm boneless mutton
  • 250 gm plain yogurt
  • 4 tbsp oil
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 4 green chilies thinly sliced
  • 1 tbsp cumin seeds crushed
  • 1 tbsp khatai powder
  • 1 tbsp black pepper crushed
  • whole hot spices as required
  • salt to taste
  • 1-1/2 glass water
For Garnishing:
  • 2 tbsp ginger slices
  • 2 tbsp fresh coriander chopped
Cooking Method
  1. Wash mutton and remove all excess fat.
  2. Then cut into small pieces.
  3. Heat oil in a deep skillet or pan.
  4. Add ginger garlic paste and cook for 1 minute or until light golden.
  5. Put mutton in it and cook for 10 minutes or until light brown.
  6. Now pour water in it.
  7. Bring to a boil and cook on low flame for 40 minutes or until meat is tender.
  8. Now add yogurt and salt .
  9. Cook for 5 minutes or until water dries up.
  10. When meat has tenderized, add crushed cumin, crushed coriander, whole hot spices, khatai powder, black pepper, and 4 green chilies.
  11. Mix well and cook for another 5 minutes.
  12. Then take it out in a serving bowl.
  13. Garnish with ginger and coriander leaves.
  14. Delicious Mutton Namkeen Boti is ready to serve.
  15. ENJOY!!
Serving Suggestions

Serve hot with Naan.

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