Rapid Fire Chili Chicken Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Rapid Fire Chili Chicken is a spicy Chinese Main Course recipe. It’s quick and easy to make. Must try this Rapid Fire Chili Chicken Recipe, you’ll like it.
Course:
Main Course
Cuisine:
Chinese
Keyword:
Chicken
Servings: 4
Ingredients
- 500 gm boneless chicken
- 1 tbsp ginger grated
- 2 tbsp oil
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp honey
- 2 tbsp cornflour
- 1 green bell pepper cut into cubes
- 6 green chilies thinly sliced
- 1/2 tsp black pepper crushed
- 1/4 tsp salt
Cooking Method
-
Rinse and drain chicken prperly.
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Cut into 1 inch pieces.
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Place chicken in a bowl, add cornflour, black pepper and salt.
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Turn to coat evenly.
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Heat oil in a pan, add ginger.
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Cook for 1 minutes then put chicken in it.
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Keep stirring.
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Cook for 8-10 minute or until turn golden brown.
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Then add green bell pepper and stir fry for 2 minutes.
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Now add soya sauce ,vinegar and honey.
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Simmer for 5 minutes or until sauce has thickened.
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Turn off the heat.
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Take it out into a serving dish.
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Sprinkle green chilies over it.Rapid Fire Chili Chicken is ready to serve.
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Enjoy with boiled rice.
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