A classic South African Fried Chicken Recipe By Chef Zakir, that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in white sauce to amp up the flavor. A great addition to your chicken recipe collection!
- 1 whole Chicken with skin
- 4 Green chilies
- ½ bunch Coriander leaves
- 1 cup Milk
- 2 cup Flour
- 2 tsp Chili powder
- Salt to taste
- Oil for frying
- 1 Plastic bag
Cut the chicken into 8 pieces, finely chop coriander leaves and green chilies.
Marinate chicken pieces with chopped green chilies, chopped coriander, chili powder and salt to taste.
Heat 1 cup milk in a wok, add in 2 – 3 tbsp flour and cook for 3-4 minutes or until sauce is thickened.
Add this white sauce to the chicken and mix well.
Put the remaining flour in a plastic bag, add chicken pieces one by one to the beg, mix very well to coat the dry flour on chicken.
Now deep fry the chicken for 12-15 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper.
Delicious South African Fried Chicken is ready to serve.
Serve with ketchup.
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