Lobia Beef Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
This Lobia Beef Recipe By Chef Zakir, serves your appetite with its unique blend of two delectable tasty items, beef fillet and whie beans (Lobia). Perfect dish for lunch or dinner. Goes grear with roti, naan, mint raita, salad, or any type of chutney. You can also eat it with plain boiled rice.
Course:
Main Course
Cuisine:
Pakistani
Keyword:
beef, beef curry, curry, dinner, lobia, white beans
Servings: 4
Ingredients
- 500 gm undercut Beef cut into fillets
- 1 cup White beans boiled
- 1 medium piece Ginger chopped
- 4 – 5 cloves Garlic chopped
- ¼ cup Oil
- 1 medium Onion
- 2 – 3 Dry red chilies
- 2 sticks Cinnamon
- 250 gm Yogurt
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Turmeric
- 1 tbsp Chili powder
- 2 Tomatoes boiled
- 2 tbsp Tomato paste
- 3 – 4 cloves
- 2 Black cardamom
- 1/4 bunch Coriander leaves
- 1 tbsp Lemon juice
- Salt to taste
Cooking Method
-
Heat oil in a wok over medium heat.
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Add chopped onion and cook for 4-5 minutes or until golden brown.
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Add the chopped ginger and garlic and beef fillet.
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Cook for 10-12 minutes or until the meat no longer pink and all juices run clear.
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Now add boiled tomatoes, dry red chilies.
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Stir and cook for 2 minutes then add cinnamon, black cardamoms and cloves.
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Season with coriander powder, cumin powder, turmeric, red chili powder and salt.
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Cook for 2 minutes then add yogurt with a little water, cover and cook for 20-30 minutes or until meat is tender.
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Now remove the lid.
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Add tomato paste, lemon juice, boiled white beans.
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Cook on very high flame for 5-6 minutes or until all water dries up.
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Garnish with coriander leaves.
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Take it out in a serving dish.
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Lobia Beef is ready to serve.
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