Chicken White Sauce Cutlets Recipe by Zarnak Sidhwa
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Try this Chicken White Sauce Cutlets Recipe by Zarnak Sidhwa, and make easy and delicious chicken cutlets by using simple ingredients like chicken, breadcrumbs, black pepper, flour. A must try recipe!
Course:
Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine:
Food Fusion
Keyword:
30 min meals, Chicken, Cutlets, dinner, Iftar, kids friendly, lunch, Ramadan, snack
Servings: 6
Ingredients
For The Cutlets:
- 2-1/2 cups Boiled chicken
- 2 onions finely chopped
- 4 garlic cloves chopped
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp coriander leaves chopped
- 3 tbsp Flour
- 1 Egg
- Oil for deep frying
- Bread crumbs for coating
For the Sauce:
- 1/2 cup Flour
- 3 tbsp Butter
- 1 cup Milk
- Salt to taste
- Pepper to taste
Cooking Method
-
Make the white Sauce by melting butter, add in flour and sauté on low till aroma of flour comes, add salt and pepper.
-
Remove from the stove.
-
Stir in the milk and keep stirring till thick, using a whisk.
-
Keep aside.
-
Heat 1 Tbsp oil in a saucepan and add onions and garlic. Cook till the onions are transparent then add chicken, flour, salt and black pepper. Mix the thick white sauce and coriander leaves and leave the mixture to chill, for at least half an hour.
-
Shape into cutlets.
-
First dip in beaten egg then coat in flour and bread crumbs.
-
Deep fry in hot oil for 4-5 minutes or until golden brown.
-
Remove from the oil and drain on kitchen paper.
-
Delicious Chicken White Sauce Cutlets are ready to serve.
Serving Suggestions
Serve with your favorite dipping sauce.
If you like Chicken White Sauce Cutlets Recipe by Zarnak Sidhwa and make it then let us know your feedback by commenting below.
