Vegetable Lasagna Recipe by Abida Baloch
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
This quick and easy Vegetable Lasagna Recipe by Abida Baloch, is a simple and cozy casserole that comes together with just 20 minutes of prep! Loaded with fresh veggies and plenty of gooey, melty cheese. A delicious comfort food classic that the whole family will love!
Course:
Appetizer, Comfort Food
Cuisine:
Italian
Keyword:
30 min meals, Cheese, cheesy, dinner, Lasagna, pasta, Quick and Easy, vegetable, veggie Pasta
Servings: 4
Ingredients
- 1 packet Lasagna sheets boiled
- 1/4 cup Oil
- 1 cup onion chopped
- 1 tbsp minced garlic
- 1 tbsp red pepper flakes crushed
- 2 cup Mix vegetables
- 1 cup tomatoes chopped
- handful Fresh basil leaves chopped
- 1 cup Mozzarellas cheese
- 1 cup Cheddar cheese
- 2 Eggs
- Salt to taste
- black pepper to taste
Cooking Method
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Preheat oven.
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Heat the oil in a pan.
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Add onion and cook, stirring occasionally until translucent.
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Add the garlic, red pepper flakes, vegetables, salt paper then cook, until softened but still with some crunch.
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Stir in crushed tomatoes cook until the liquid has thickened and reduced by half.
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Sprinkle the basil and set aside.
To Make the Cheese Filling:
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Stir the both cheese, eggs, and a 1/2 teaspoon of salt in a medium bowl until well blended.
To Assemble the Lasagna:
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Spoon just enough vegetable mixture into the baking dish to lightly cover the bottom.
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Arrange sheets lengthwise and side by side to cover the bottom.
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Spread Top with vegetable mixture and repeat with remaining cheese and vegetables.
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Finish with cheese, bake for 10 minutes, or until cheese is crusty around the edges.
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Vegetable Lasagna is ready to serve.
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Serve hot.
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