Warqi Samosa Recipe By Shireen Anwar
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
Warqi Samosas are popular for their phyllo edges that gives a look of papers. You can stuff the samosas with some other filling if you like. Do try this Warqi Samosa Recipe By Shireen Anwar, you'll like it!
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Indian, Pakistani
Keyword:
Iftar, Samosa
Ingredients
For Dough:
- 1 cup flour
- Water to knead as required
- 1/4 tsp salt
For Filling:
- 3 eggs
- 2 onions finely chopped
- 6 green chilies finely chopped
- 3 tbsp vegetable oil
- 1 tbsp fresh coriander leaves
- 1/2 tsp salt
- 1/4 tsp turmeric powder
- Oil for deep frying
Cooking Method
To Make Samosa Filling:
-
Heat 3 tbsp oil in a pan.
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Put onion in hot oil and cook for 5 minutes.
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Then add green chilies, eggs, salt and turmeric powder.
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Stir fry for 2 minutes or until well done.
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Remove from the flame.
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Sprinkle coriander leaves over it.
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Let it cool completely.
To make Samosa Dough:
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Place flour with salt in a bowl.
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Knead a soft dough with water.
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Cover with a wet cloth and leave it for 30 minutes.
To Make Warqi Samosa:
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After 30 minutes, make 10 small balls from the dough.
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Roll 5 balls into a saucer size.
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Spread melted ghee on each samosa sheet.
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Cover with another go on doing till all 5 have been put on top of each other.
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Cover with a wet cloth and leave it for 30 minutes.
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After 30 minutes roll out by sprinkling very little flour to a big round size of a dinner plate.
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Cut in four portions.
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Apply little water beside the edges of each portion.
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Put 1 tbsp filling mixture in between and press down near the filling.
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Do not press the edges.
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Repeat this procedure with all remaining ingredients.
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Heat oil in a deep wok over medium high heat.
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Deep fry the samosa on low flame for 5 minutes or until light golden. Remove from the oil and drain on paper towel.
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Warqi Samosa is ready to serve. ENJOY!!
Great, thanks for sharing this recipe. Really Cool.
Hello,nice recipe