Wasabi Prawns Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Do try this Wasabi Prawns Recipe By Shireen Anwar, these deep-fried large, crispy wasabi prawns are coated in creamy wasabi sauce. Definitely a restaurant favorite!
Course:
Appetizer, Hi-Tea, Snack
Cuisine:
Asian, Japanese
Keyword:
30 min meals, fried food, Prawns, Seafood, shrimp, winter special
Servings: 6
Ingredients
- 6 Prawns shelled with tail
- 1 Egg white
- Vegetable oil for frying
- 6 tbsp Cornflour
- ½ cup Mayonnaise
- 1 tsp Condensed milk
- 1 tsp Wasabi powder
- 1 tbsp Lemon juice
- few Garlic cloves
Cooking Method
-
Dip the 6 prawns in egg white, then coat evenly with corn flour.
-
Deep fry prawns on 180 C for about 3 minutes or until turns goldden and crispy.
-
In separate dish, mix together the mayonnaise, condensed milk, wasabi powder and lemon juice.
-
Toss the deep fried prawns with wasabi mayo until evenly coated.
-
Garnish with fried sliced garlic cloves.
-
Delicious Wasabi Prawns are ready to serve.
-
Serve hot
Here are some other delicious Prawns Recipes on our website.
- Garlic Prawns Recipe By Shireen Anwar
- Prawn On Potato Sticks Recipe By Chef Zakir
- Hokkien Noodles Recipe By Chef Zakir
- Breaded Prawns Recipe by Chef Zakir
- Prawns Tawa Biryani Recipe by Shireen Anwar
- Hi Tea Prawn Chicken Ball Recipe By Chef Zakir
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