Aaloo Chana Chaat Recipe by Chef Mehboob Khan

Aaloo Chana Chaat Recipe by Chef Mehboob Khan
Aaloo Chana Chaat Recipe by Chef Mehboob Khan
Prep Time
20 mins
 

 A refreshing chaat made with potatoes, chickpeas in a yoghurt sauce. Quick to whip up and very satisfying! Do try this Aaloo Chana Chaat Recipe by Chef Mehboob Khan, and don’t forget to share your experience with us!

Course: Appetizer, Comfort Food
Cuisine: Indian, Pakistani
Keyword: chaat, chana chaat, Iftar, Ramadan
Servings: 6
Chef: Mehboob Khan
Ingredients
  • 3 cups Boiled chickpeas
  • 1-1/2 cup Yogurt
  • 1 cup Potatoes boiled
  • 2 tbsp Sugar
  • 1-1/2 tsp Salt
  • 1 cup Onion sliced
  • 2 Tomatoes cut in cubes
  • 4 Green chilies sliced
  • 4 tbsp Coriander chopped
  • 1 cup Tamarind pulp
  • 1 tbsp Coriander powder
  • 1 tbsp Cumin powder
  • 1 tsp Red chili powder
  • 1 cup Papri
  • 2 tbsp chaat masala
Cooking Method
  1. For tamarind sauce add tamarind paste, coriander powder.
  2. Add cumin powder, salt and some sugar to mix.
  3. Now add the leftover sugar in yogurt and whip it.
  4. Now in a platter add all the ingredients on top of the other to serve.
  5. Delicious Aaloo Chana Chaat is ready to serve.

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