Apple Tart Recipe By Chef Zakir

Apple Tart Recipe By Chef Zakir


Apple Tart Recipe By Chef Zakir
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins

Looking for a perfect Sunday afternoon treat? Why not try our classic and delicious Apple Tart Recipe By Chef Zakir, perfecting for sharing with family and friends!

Course: Dessert
Cuisine: American
Servings: 6
Chef: Zakir Qureshi
Ingredients For Tart Filling:
  • 1 cup Honey
  • 3 Apples chopped
  • 2 tbsp Sugar
  • a pinch of Cinnamon Powder
Ingredients for Dough:
  • 200 gm plain flour
  • 1 tbsp Yeast
  • 1/2 cup Milk
  • 1 tbsp Sugar
  • 1 Egg
  • 4 tbsp ghee
  • Salt to taste
Cooking Method
To Make The Dough:
  1. Dissolve 1 tbsp yeast and 1 tsp sugar in ½ cup lukewarm milk.
  2. Now add egg yolk and mix well.
  3. Now add flour, salt and butter. Mix well and knead a soft dough.
  4. Wrap with a plastic foil and keep aside.
To Make Tart Filling:
  1. Heat 1 cup honey in a pan, add in sliced apple. Cook for 2 minutes.
  2. Roll the dough and spread in a greased pie mold.
  3. Prick top using fork. Now spread apple mixture on top.
  4. Sprinkle 2 tbsp sugar and a pinch of cinnamon powder over the top.
  5. Bake in the preheated oven on 180 degrees for 20 – 25 minutes or until crust is golden.
  6. Remove from the oven and serve warm.

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