Apple Tart Recipe By Chef Zakir
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Looking for a perfect Sunday afternoon treat? Why not try our classic and delicious Apple Tart Recipe By Chef Zakir, perfecting for sharing with family and friends!
Course:
Dessert
Cuisine:
American
Servings: 6
Ingredients
Ingredients For Tart Filling:
- 1 cup Honey
- 3 Apples chopped
- 2 tbsp Sugar
- a pinch of Cinnamon Powder
Ingredients for Dough:
- 200 gm plain flour
- 1 tbsp Yeast
- 1/2 cup Milk
- 1 tbsp Sugar
- 1 Egg
- 4 tbsp ghee
- Salt to taste
Cooking Method
To Make The Dough:
-
Dissolve 1 tbsp yeast and 1 tsp sugar in ½ cup lukewarm milk.
-
Now add egg yolk and mix well.
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Now add flour, salt and butter. Mix well and knead a soft dough.
-
Wrap with a plastic foil and keep aside.
To Make Tart Filling:
-
Heat 1 cup honey in a pan, add in sliced apple. Cook for 2 minutes.
-
Roll the dough and spread in a greased pie mold.
-
Prick top using fork. Now spread apple mixture on top.
-
Sprinkle 2 tbsp sugar and a pinch of cinnamon powder over the top.
-
Bake in the preheated oven on 180 degrees for 20 – 25 minutes or until crust is golden.
-
Remove from the oven and serve warm.
