Badam Ka Sharbat Recipe by Abida Baloch

Badam Ka Sharbat Recipe by Abida Baloch
Badam Ka Sharbat Recipe by Abida Baloch
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Looking for refrshing Iftar drinks? Then try this Badam Ka Sharbat Recipe by Abida Baloch, there is nothing like homemade refreshing badam ka sharbat. Make and store it for Ramadan!

Course: Breakfast, Drinks
Cuisine: Pakistani
Keyword: almonds, badam, Iftar, Iftar Drinks, Ramadan, sharbat, Suhoor Recipes, summer drinks
Servings: 12
Chef: Abida Baloch
Ingredients
  • 200 gm Almonds
  • 600 gm Sugar
  • 3 cups Water
  • 6 Green cardamoms
Cooking Method
  1. Soak almonds and peel off the skin.
  2. Then blend with 1 cup water.
  3. Now in 2 cups water add sugar and make syrup.
  4. Once it becomes thick add green cardamoms and grinded almonds. Cook well.
  5. Allow it to cool.
  6. Secure it in a bottle.
  7. Badam Ka Sharbat is ready to use.
  8. ENJOY!

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