Butter Chicken Biryani Recipe by Abida Baloch
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This Butter Chicken Biryani Recipe by Abida Baloch, for a tempting weekend dinner is here to try. Simple and delicious biryani is going to be your next favorite.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Biryani, butter, Butter Chicken, Chicken, chicken biryani, dinner, Quick and Easy
Servings: 4
Ingredients
- 500 gm Chicken
- 3 cups Cooked rice
- 1/2 cup Oil
- ¼ cup Butter
- 2-3 Green chilies slit
- 1 tbsp Ginger garlic
- 1 tbsp All spice powder
- 1/2 cup golden Onions
- 1 tbsp Ginger-garlic paste
- 3 cups Tomato chopped
- 1 tbsp Red chili powder
- 1 tsp All spice powder
- ½ tsp Dried fenugreek leaves
- Salt to taste
- 2 tbsp Fresh cream
- 2 tbsp Fresh coriander leaves chopped
- 8-9 Fresh mint leaves
- 1 cup Browned Onions
- 3-4 tbsp Clarified butter
- 2 tsp Screwpine water
Cooking Method
-
Heat oil and butter in a non-stick pan.
-
Add green chilies, Garam masala and sauté for a minute.
-
Add ginger-garlic paste, mix and sauté for a minute.
-
Add tomato and mix well.
-
Add chili powder, mix, cover and cook for 8-10 minutes.
-
Add 1 teaspoon garam masala powder, dried fenugreek leaves and salt, mix well and cook for 2-3 minutes.
-
Add chicken pieces and mix well.
-
Add cream and mix well.
-
Spread rice over the chicken, top with some coriander leaves, mint leaves, remaining garam masala powder and half the browned onions.
-
Spread the remaining rice, add remaining browned onions.
-
Drizzle ghee and screw pine water.
-
Cover and cook on low heat for 15-20 minutes.
-
Butter Chicken Biryani is ready to serve.
-
Serve hot.
If you like Butter Chicken Biryani Recipe by Abida Baloch and make it then let us know your feedback by commenting below.
